According to a statement released by Cardiff, Wells – Cardiff University, a recent research highlights an extraordinary period in British history, which features large sectarian invitations. The research team used an oyster analysis on the material found inside six heavy midins, at the end of the bronze era in Wildshire, and to test the Valley Timus Valley more closely to which animals were eaten and where they came from. Not only did the results revealed that these gatherings were very high, but they also included very special choices prescribed by the location. At the Potter location in Weltshire, where more than 15 million pieces of animal bones were found, pork was primarily on the menu. In the run -up, beef meat was meat, while in East Chasenbury near Stone Hungry, hundreds of thousands of sheep were offered in many years. In addition, while pigs and livestock were often brought from far places at these food festivals, the sheep that was eaten was mostly from local stocks. Researcher Carmen Espestito said, “We believe that it shows that there was a lunch in each landscape, which is the key to maintaining specific regional economies, expressing identities and maintaining relations between communities during this turbulent period.” These sectarian events were so important for the social dynamics of this period that this study raises the question of whether archaeologists should talk about the interim period between bronze and iron time because it is the age of Eid in the UK. Read the original scholarly article about this research isciment. For more, go to one of the “Neolithic Hung -Fizs” ArchaeologyTop 10 discoveries of 2019.
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