St. Louis, Missouri – Toda, Adzoki Ben (Vagna) Most parts of East Asia are cultivated and in many cultures, different types of dishes appear significantly. It is valuable not only for its nutritional value but also for the ability to further strengthen the soil. However, according to a statement released by the University of Washington in St. Louis (Waso), its cultural significance is much higher than the previous idea. Researchers from Wasu and colleagues at Shandong University identified Chard Edzuki Ben, who belongs to the Xiaooga archeology location in the Chinese city of Shandong, which is 8,000 to 9,000 years ago. These examples are at least 4,000 years older than the previous evidence of the existence of fruit in the yellow region, which suggests that Ben was introduced at the beginning of the Noilithic period when humans first began cultivating plants for food. New evidence suggests that Adzoki beans formed a part of the early Novolithic multi -raping system along with millet, rice and soybean. The study also reviewed the archaeological evidence of Adzoki Beans from 41 locations in Japan, Korea and South China to get a better understanding of the history of this versatile fruit, regional differences and evolution. “There has been considerable recent pace in recognizing plants as a long and widespread dispersed process,” said Zeni Liu, a Wasu archaeologist. It is without a geographical centers. ” “Our results are in line with this approach by giving the example of parallel developments in the Yellow River, Japan and South Korea during the neolithic.” To read about a grain dispersion across China, “you are how you cook.”
The post -new research highlights the importance of Adzoki Beans in the early Novolithic East Asia, which was published on the Olat -on Archaeological Magazine.
