Cologne, Germany – According to a statement released by the University of Cologne, a new research on grain created by the newlythic farmers, which now lives in Germany, shows that they have diversified their crops far faster than ever before. Between 5400 and 4900 BThe first farmer of Central Europe, Emer and Acne, increased. It is important to remove the external straws of these grains before processing the grain. “Naked” cereals, which do not have exterior plows, was introduced between about 4900 and 4500 B An analysis of four grains from 72 sites in Germany, which is between the end of the sixth and the early thousands of years BIndicates that the “bare” grain was adopted quickly. “The integration of new types of grain grain has made agriculture more flexible and flexible,” said Sloven Charl. He explained, “It has not only enabled not only winter crops, but also the possible use of summer crops and many soil, as well as a potential reduction in labor.” This research further revealed that after about 4350 BThe diversity of neolithic crops has decreased, perhaps as the livestock farming is increasing. Read the original scholarly article about this research Journal of Archeology Science. To read about the grain salivis in the ancient Hetite capital of Hatosha, go to the “ancient tax time: the Royal Food Fund”.
Following this post, Germany’s early newlythak farmers made their crops diverse.
