York, during the NEnethak revolution, the development of agriculture has resulted in an epic change in the way of human societies living. Since agricultural technology spread from the east, traditional hunter collecting lifestyle decreased in favor of more stupid farming communities. With this transition, there was usually a dramatic shift in the diet. However, according to a statement issued by the University of York, it is not necessary to have a matter in Japan. Agriculture, rice and millet were introduced about 3,000 years ago from the island of Korea to the Japanese islands. Research by archaeologists from the University of York, the University of Cambridge, and archaeologists from the Nara National Research Institute for Cultural Properties in Japan recently reviewed the remains of plants on the last Jumun and Yi-Paraded vessels from northern Kyusho sites. The amazing results indicated that local pure traditions changed very little after the introduction of crops in the island, as fish and seafood live in basic food. Although Japanese communities will eventually adopt rice as a major nutritional place, the maize, which will become a major part of Korean cuisine, has never left in Japan. According to archaeologists at the University of York, Oliver Craig, it shows that food traditions used to be more deeply embedded than ever before, and even maintained through major technological changes. To read about the introduction of basic grain in ancient China, “you are how you cook.”
