Researchers of Hudsenalifa produce valuable genomic tools for the cotton industry

Researchers of Hudsenalifa produce valuable genomic tools for the cotton industry

We live in a changing and growing world. Changing climate, emerging insects and other environmental stress put pressure on the cash crops that eat and fuel the world. When we run to meet the growing demand for sustainable and high quality food and fiber crops, the genomics is emerging as a powerful tool in fighting. By understanding the genetic code of plants, researchers and breeding can produce crops with increased production, improved resistance to pests and diseases, and maximum adaptation to environmental challenges.

Genom informed breeding mainly benefits crops with current high quality genomic resources, such as rice and wheat. However, low -firm genital resources crops should continue to rely on traditional growth methods, which sometimes suffer from lack of genomic diversity in the population of the breed.

Researchers of Hudsenalifa produce valuable genomic tools for the cotton industry

Cotton, which is an important cash crop worldwide, lacks strong genital resources. The cotton industry is a big business, with a global economic impact Billion 600 billion and provides jobs for more than 250 million people. Successful production of cotton relies on cotton types, which has the desired properties such as high production, good fiber quality, resistance to pests and disease, and drought tolerance.

“Using traditional breeding methods, cotton randoms have improved fiber production and quality,” says Jeremy Schushtz, co -director of the Hudsonlafa Genome Sequation Center. Due to lack of genetic variations in modern domestic cotton, additional improvements can be difficult. Creating new genomic tools for the industry will help to improve cotton improvement to the next level. “

Scientists and other colleagues from the Hudsnalifa Institute for Biotechnology Genome Security Center (GSC) have come out to create high quality genome streams for different types of three major cotton resources for cotton breeders. The results were recently published in nature plants.

Cotton Research has relied heavily on a reference genome, ‘TM1’, which is a variety of cotton, which is no longer widely used in the programs. There are many, different genomes to represent the cotton of molecular breeding, different types of cotton to benefit the cotton industry. This study developed high quality reference genome for three modern app cotton farms and updated the ‘TM-1’ cotton genetic standard reference.

Initial analysis of new reference genomes created important information about fiber standards. Extremely accurate and complete genome assemblies were used to identify genetic material from Pima cotton (known for high fiber standards) in modern cotton types. The smaller parts of each genome were compared to both the Pima and the cotton genome.

The classes who were more closely similar to Pima’s cotton were classified as a potential introduction, suggesting that Pima DNA was included in modern cotton genetic makeup. The knowledge of these generations will help breeders effectively choose offspring with genetic markers associated with these fiber standards in their enhancement programs.

“Taking advantage of the layout of the relatively cheaper low -pass setting with these genoms gives generations the option to select rapidly,” says Sridasim. “This will not only save time, but will also reduce the costs associated with traditional fiber phenotyping, a diligent process that usually requires hundreds of thousands of samples in every generation cycle.”

These results highlight the importance of using detailed genome assemblies to expose genetic variations that can improve cotton growth programs. The more, the more, the high quality genomes are used for comparative studies, will be more and more information about the characteristics of the economically important cotton. Genomic resources described in this study represent a valuable addition to the cotton growth tool cut and will benefit the benefits for years to come.

Byline: Sarah Sherman, PhD


The project colleagues include Donc Jones, Cotton Inc., NC. Peng Wi Chi, Georgia University, Tifton, GA; Warwick Ann Steller, CSIRO, Cotton Research Unit, Australia; And Fred Borland, the University of Arkansas, Kear, AR.

The task is supported by Cotton Inc. (Award 18-753) and the US Department of Agriculture’s Interimliel Research Program, the National Institute of Food and Agriculture Foundation and Applied Science Program Award 2022-67013-36899. The results, results, or recommendations expressed here are not formally spread by the US Department of Agriculture and it should not be considered to represent an agency’s commitment or policy.

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