She was the first generation of Americans who grew up with ultra -processed foods around them – usually extra fat, salt, sugar and flavored products. They were children and young adults at a time when products that were designed to maximize their appeal were spread.
Now, one study suggests that 21 % of women in Generation X and 10 % of male and Baby Boom Generation’s tail end, now in the early 50s and early 60s, meet the quality of these ultra -processed foods.
This rate is much higher than those of adults who only grew up one or two decades ago, and they only suffered a very high processed meal in their youth. In adults between the ages of 65 to 80, only 12 % of women and 4 % men meet highly processed food addiction standards.
This study, appeared in the journal Addiction Through a team from Michigan University, a survey by a UM National Survey on a healthy age is based on the national level representative data of more than 2,000 Americans.
The Pool is based in the UM Institute for Healthcare Policy and Innovation and is endorsed by Michigan Madison, UM’s Academic Medical Center. The new dissertation has been developed by deep divers with a generation of differences and health on the previous pool report.
Meals meal addiction in the study group
Researchers used modified Yale Food Admission Scale 2.0 (MyFAS 2.0), it has been used a standard tool that is used to diagnose the use of substances. The scale has called for 13 experiments about ultraprocessed foods and beverages that explain drugs, such as strong desires, deductions, evacuation symptoms, and repeated attempts to avoid social activities due to fear of eating.
In this case, “substance” is not alcohol or nicotine, but rather the most beneficial ultra processed foods such as sweets, fast food and sugar drinks. By implementing the quality of medical addiction in ultra -processed foods, study highlights methods in which such foods can “hook” people.
“We hope that this study will fill a difference in knowledge about the addiction of ultra -processed foods in older adults, as is a well -studied and measured by a standard scale.” “Today’s older adults were in an important development period when our nation’s food environment changed. Along with other research, clear links between the consumption of these foods and the risk of chronic illness and premature death were shown, with the need to study extreme processed food addiction in this age group.”
Differences through gender
Contrary to the defect of traditional substances-which is more common in historically old men-altra processed food addiction reflects anti-addiction: spread more in older women.
An explanation for this may be aggressive marketing of “diet” ultra -processed food for women in the 1980s.
Low -fat cookies, microwave meals, and other carbohydrate heavy products were promoted as a weight control solution, but their engineer can strengthen food addiction in nutrient profiles.
Ashley Gear Hardet, a senior author of psychology and senior author at AmyPI, Ashley Gear Hardet, PhD senior author Ashley Gear Hardet, PhD, said that now 50 to 64 years old women are providing ultraperties for the Ultrapertis Foods, which is facing the help of Ultrapertis. Gear Hard leads the UM Food and Admission Science and Treatment Lab.
“The percentage we see in these figures is much higher than the percentage of other addicts, such as the older adults using alcohol and tobacco problems,” said Gear Hard. “We also see a clear commitment to health and social isolation, among those who call their mental or physical health status fair or poor, or say that they sometimes or often feel isolated from others.”
Key results related to overweight, health status and social isolation
- Overweight self -idea:
- Women aged 50 to 80, who said they weight is more than 11 times, is likely to meet the quality of addiction to the addictive food addicts compared to these women. The men who reported to be overweight were 19 times more likely.
- It doesn’t matter what their age is, 33 % of women who described themselves as overweight, 13 % of women who describe themselves as much weight and 17 % men who describe themselves as overweight, meet the addiction of ultra processed foods. 31 % of the total sample women and 26 % of men in the sample said they weight and 40 % of women and 39 % of men said they had a bit more weight.
- Health status:
- Men with proper or poor mental health were four times higher because ultra -processed food addiction is likely to meet the standard. The chances of women were almost three times higher.
- Men with physical health, proper or poor health reporting male ultra -processed food addiction was three times more likely to meet the quality of food addiction, and the possibility of women was almost twice as much as two times.
- Stay apart from people: Men and women who have reported some time isolated or often the chances of meeting the quality of ultra -processed food addiction were more than three times because those who did not report isolation.
Researchers suggest that people who consider themselves overweight may suffer from “health-wasted” ultra-processed foods-which marketing as low fat, low calories, high protein or high fiber, but still develop their appeal and promote more.
“These products are sold as health foods – which can especially cause problems for those who use them,” said Gear Hard. “It especially affects women, because of the social pressure around the weight.”
Are looking forward to
Jahard said that now the generation of elderly people is the most part of their lives in the early 50s and early 60s, under the influence of ultra -processed foods in the food environment.
“These results raise immediate questions about whether there are important development windows when displaying ultra -processed foods is especially dangerous for the risk of addiction,” he said. “Nowadays, children and adolescents use more proportion than ultra -processed foods than today’s middle -aged adults in their youth. If current trends continue, the future generations can show more rate of ultra -processed food addiction later in life.”
He added, “Just like other substances, it may be necessary to interfere quickly to reduce the risk of long -term intoxication in a lifetime.”
About the study
The study was provided by the National Science Foundation’s Graduate Research Fellowship Program (DGE-2241144) and the National Institute of National Institute of Health (5R01DA055027).
In addition to Louch and Gear Hard, the co -authors of this study are Matthews Cruch, MS, Dian C singer, MPH, Erica Civilway, PhD, MSW, MPH, J Scott Roberts, PhD. And Pool Director Jeffrey T Kolgran, MD, MPH, MS Roberts is a member of the Faculty at the UM School of Public Health, and Kulgran is a member of the faculty at UM Medical School and a primary care physician in the VN Arbor Healthcare system.
